Woman in a kitchen holding a bouquet of pink and purple flowers, surrounded by plated gourmet dishes.

At Masinloc Culinary, Chef Michelle takes the time with intricate details while personally cooking and preparing every meal. Each dish is thoughtfully curated to provide a luxury experience that also feels like home.

We specialize in Boutique Private Chef Experiences perfect for small, intimate gatherings.

We serve the Silicon Valley and South Bay Area in California.

FINE DINING MADE WITH LOVE

Book Inquiry
Colorful plate of sliced purple, yellow, and green cauliflower with pomegranate seeds and microgreens.
Close-up of a dessert plate with sliced strawberries, edible flowers, and small purple leaves in a yellow sauce or cream, in a dark bowl.
Close-up of a gourmet pasta dish with roasted squash, garnished with herbs and grated cheese, served on a blue plate.

“Chef Michelle is exceptionally talented with a remarkable ability to craft flavorful, beautifully presented dishes that leave a lasting impression. Her culinary skills span a wide variety of cuisines, and her attention to detail and creativity truly set her apart. She is also a very warm individual”

— Joy O.

Five white stars evenly spaced in a row over the phrase "Really Good" written in bold white letters, with the word "ratings" underneath in smaller font, all on a black background.
Five white stars ranked on a black background with the text "Rating: 5 out of 5 stars"

“Big shoutout to Chef Michelle. I hosted a visiting business team from Seattle, and Chef went above and beyond to make their experience fantastic. Her personalized attention truly impressed everyone, and I can’t thank her enough for making such a positive impact.”

— Christina B.

A black and white image with a 5-star rating for a review.

What you did yesterday was ABSOLUTELY PHENOMENAL and I’m thankful for your support in the execution to welcome our CEO. The level of attention + food presentation and divine taste of each dish didn’t go unnoticed, as a matter of fact, it was complimented by the him several times. THANK YOU AGAIN!

— Milan D.

Five-star rating graphic with black background and white stars

“This was one of the best coursed meals I’ve ever had in years. You can really feel all the care that was put into each dish and each ingredient. Everything was perfectly cooked, seasoned, and warm. I tried to look for something wrong and my only complaint is that everything was SO flavorful that I needed to take a break!”

— Joe C.

A woman in white dress standing at a beautifully decorated outdoor dinner table during sunset, holding two plates of food, with floral arrangements and candles on the table.

OUR PRIVATE CHEF EXPERIENCE

We provide a full-service Chef experience.

Chef Michelle shops for all the seasonal and quality ingredients. She will arrive at your destination and cook your specialized menu from start to finish.

Each course will be served personally to you and your guests.

At the end of the meal, we ensure that the kitchen is left spotless and your dishwasher is loaded.

Book My Experience
Plate of cooked fish with pasta, garnished with microgreens, peach slices, roasted apple slices, and red sauce artfully drizzled on white plate.
Toast topped with grilled peaches, whipped cream, microgreens, and edible flowers.
Seared tuna steak with mashed potatoes, grilled vegetables, and sauce.

SERVICES

Social Soiree Series

Available Spring 2026

A luscious spread of eloquent canapes, petite salads, assorted fromage, artisanal charcuterie. Perfect for a professional event or cocktail hour.

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Signature Dining Series

A beautifully plated 3 to 4 course dining experience created exclusively by Chef Michelle. Choose from our menu collection to perfectly match your event.

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Chef Michelle’s Supper Club

Available Spring 2026

A weekly changing menu of seasonal and nutritious ingredients for your family to enjoy at work or at home.

Join the Club!

BOOKINGS OPEN FOR SPRING 2026


SCHEDULE A CALL

A culinary dish featuring grilled yellow squash slices, rice, and fresh green lettuce, garnished with small red and green pomegranate seeds and a yellow sauce.